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Detailed structure and explanatory notes

CPC Ver.2 code 23922

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 239 - Food products n.e.c.
  • Class: 2392 - Spices and aromatics, processed
  • Subclass: 23922 - Chillies and peppers, dry (capsicum spp., pimenta), processed
Explanatory note

This subclass includes:
- dried fruits of plants of the genus Capsicum, ground, crushed or otherwise processed:
· capsicum, sweet pepper
· chilli pepper
· cultivars of Capsicum annuum:
· cayenne pepper
· jalapeno pepper
· anaheim pepper
· paprika, bell pepper
· ancho pepper
· pimento
- dried fruits of plants of the genus Pimenta, ground, crushed or otherwise processed:
· allspice, Jamaica pepper Pimenta dioica

This subclass does not include:
- dry chillies and peppers, unprocessed, cf. 01652


This code corresponds to the following:
CPC V1.1 code(s) 01620
HS 2007 code(s) 0904.20
ISIC Rev.4 code(s) 1079

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