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Detailed structure and explanatory notes

CPC Ver.2 code 23912

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 239 - Food products n.e.c.
  • Class: 2391 - Coffee and tea
  • Subclass: 23912 - Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Explanatory note

This subclass includes:
- coffee substitutes, containing coffee in any proportion
- instant coffee, whether or not decaffeinated
- coffee concentrates, whether or not decaffeinated
- coffee extract and essences
- coffee pastes (mixtures of ground, roasted coffee with vegetable fats, etc.)
- coffee preparations:
· based wholly or partly on real coffee
· based on coffee extracts, essences or concentrates
- roasted coffee substitutes and essences and concentrates thereof, including:
· cereals, chestnuts, chicory, fruit kernels, malt, soya beans, etc.

This subclass does not include:
- coffee, green, cf. 01610
- pure coffee, roasted or decaffeinated, cf. 23911
- coffee husks and skins, cf. 39150


This code corresponds to the following:
CPC V1.1 code(s) 23912
HS 2007 code(s) 0901.90
HS 2007 code(s) 2101.11
HS 2007 code(s) 2101.12
HS 2007 code(s) 2101.30
ISIC Rev.4 code(s) 1079

Click here for complete correspondences for this code.

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