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Detailed structure and explanatory notes

CPC Ver.2 code 23912

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 239 - Food products n.e.c.
  • Class: 2391 - Coffee and tea
  • Subclass: 23912 - Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Explanatory note

This subclass includes:
- coffee substitutes, containing coffee in any proportion
- instant coffee, whether or not decaffeinated
- coffee concentrates, whether or not decaffeinated
- coffee extract and essences
- coffee pastes (mixtures of ground, roasted coffee with vegetable fats, etc.)
- coffee preparations:
· based wholly or partly on real coffee
· based on coffee extracts, essences or concentrates
- roasted coffee substitutes and essences and concentrates thereof, including:
· cereals, chestnuts, chicory, fruit kernels, malt, soya beans, etc.

This subclass does not include:
- coffee, green, cf. 01610
- pure coffee, roasted or decaffeinated, cf. 23911
- coffee husks and skins, cf. 39150



This code corresponds to the following:
CPC V1.1 code(s) 23912
HS 2007 code(s) 0901.90
HS 2007 code(s) 2101.11
HS 2007 code(s) 2101.12
HS 2007 code(s) 2101.30
ISIC Rev.4 code(s) 1079

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