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Detailed structure and explanatory notes

CPC Ver.2 code 236

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 236 - Cocoa, chocolate and sugar confectionery
Breakdown:

This Group is divided into the following Classes:

  • 2361 - Cocoa paste, whether or not defatted
  • 2362 - Cocoa butter, fat and oil
  • 2363 - Cocoa powder, not sweetened
  • 2364 - Cocoa powder, sweetened
  • 2365 - Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
  • 2366 - Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
  • 2367 - Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
No explanatory note available for this code.



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