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Detailed structure and explanatory notes

CPC Ver.2 code 232

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 23 - Grain mill products, starches and starch products; other food products
  • Group: 232 - Starches and starch products; sugars and sugar syrups n.e.c.


This Group is divided into the following Classes:

  • 2321 - Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
  • 2322 - Starches; inulin; wheat gluten; dextrins and other modified starches
  • 2323 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms

No explanatory note available for this code.

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