Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
Search the Registry
  
  
  
Free downloads
  
  
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 22241

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products and egg products
  • Group: 222 - Other dairy products
  • Class: 2224 - Butter and other fats and oils derived from milk
  • Subclass: 22241 - Butter and other fats and oils derived from milk of cattle

Explanatory note

This subclass includes:
- butter and other fats and oils derived from milk of cattle, animals of subclass 02111:
· butter:
· natural, canned, melted, fractionated, recombined, resolidified, salted, rancid, etc.
· whey:
· concentrated
· dehydrated
· dairy spread
· butterfat, whether or not fractionated
· anhydrous milkfat, butteroil
· ghee

This subclass does not include:
- butter and other fats and oils derived from buffalo, cf. 22242
- butter and other fats and oils derived from other animals, cf. 22249



This code corresponds to the following:
CPC V1.1 code(s) 22940
HS 2007 code(s) 0405.10
HS 2007 code(s) 0405.20
HS 2007 code(s) 0405.90
ISIC Rev.4 code(s) 1050

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code





Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.