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Detailed structure and explanatory notes

CPC Ver.2 code 22219

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products and egg products
  • Group: 222 - Other dairy products
  • Class: 2221 - Milk and cream in solid forms
  • Subclass: 22219 - Other milk and cream in solid forms, n.e.c.
Explanatory note

This subclass includes:
- fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in solid form, whether or not sweetened, but not containing other substances:
· lactose, containing less than 95% by weight of lactose, in solid form
· milk protein concentrates, in solid form
· natural milk salts, in solid form
· solid products obtained from whey, containing less than 95% by weight of lactose, other than whey cheese
· solid products consisting of natural milk constituents, not elsewhere specified or included
· reconstituted milk, in solid form, with a quantitative or qualitative composition different from the natural product

This subclass does not include:
- products similar to those above, in liquid or paste form, cf. 22290
- lactose and lactose syrup, containing more than 95% by weight of lactose, cf. 23210
- coloured or flavoured lactose syrup, cf. 23999
- whey cheese, cf. 2225
- reconstituted milk, in solid form, with a quantitative or qualitative composition similar to:
· natural whole milk, cf. 22211
· skim milk or whey, cf. 22212


This code corresponds to the following:
CPC V1.1 code(s) 22990
HS 2007 code(s) 0404.90
ISIC Rev.4 code(s) 1050

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