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Detailed structure and explanatory notes

CPC Ver.2 code 22120

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products and egg products
  • Group: 221 - Processed liquid milk and cream
  • Class: 2212 - Cream, fresh
  • Subclass: 22120 - Cream, fresh

Explanatory note

This subclass includes:
- cream, of a fat content higher than 6%, whether or not pasteurized, enriched in vitamins or mineral salts, homogenized, sterilized, peptonized, reconstituted, whipped, frozen

This subclass also includes:
- cream, reconstituted, of a quantitative and qualitative composition similar to items above

This subclass does not include:
- raw milk, of a fat content higher than 6%, cf. 0221 and 0229
- cream, concentrated, whether or not reconstituted, cf. 22229
- milk and cream in solid form, whether or not reconstituted:
· quantitative and qualitative composition similar to natural whole milk, cf. 22211
· quantitative and qualitative composition similar to skim milk or whey, cf. 22212
· other quantitative or qualitative composition, cf. 22219
- liquid reconstituted cream, when not of a quantitative or qualitative composition similar to the included items, cf. 22290
- cream with added sugar or other sweetening material, cf. 22229
- cream, curdled, fermented or acidified, cf. 22230



This code corresponds to the following:
CPC V1.1 code(s) 22120
HS 2007 code(s) 0401.30
ISIC Rev.4 code(s) 1050

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