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Detailed structure and explanatory notes

CPC Ver.2 code 22110

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products and egg products
  • Group: 221 - Processed liquid milk and cream
  • Class: 2211 - Processed liquid milk
  • Subclass: 22110 - Processed liquid milk

Explanatory note

This subclass includes:
- milk, partially or completely skimmed
- milk, enriched in vitamins, mineral salts or additional natural milk constituents
- milk, pasteurized
- milk, homogenized
- milk, peptonized
- milk, sterilized

This subclass also includes:
- milk, reconstituted, of a quantitative and qualitative composition similar to items above

This subclass does not include:
- raw milk, whether or not frozen, cf. 0221 and 0229
- cream, fresh, cf. 22120
- milk, concentrated, whether or not reconstituted:
· unsweetened, cf. 22221
· sweetened, cf. 22222
- cream, concentrated, whether or not reconstituted, cf. 22229
- milk and cream in solid form, whether or not reconstituted:
· quantitative and qualitative composition similar to natural whole milk, cf. 22211
· quantitative and qualitative composition similar to skim milk or whey, cf. 22212
· other quantitative or qualitative composition, cf. 22219
- liquid reconstituted milk, when not of a quantitative or qualitative composition similar to the included items, cf. 22290
- milk, with added sugar or other sweetening material, cf. 22229
- milk, curdled, fermented or acidified, cf. 22230
- flavoured milk, cf. 24490



This code corresponds to the following:
CPC V1.1 code(s) 22110
HS 2007 code(s) 0401.10
HS 2007 code(s) 0401.20
ISIC Rev.4 code(s) 1050

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