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Detailed structure and explanatory notes

CPC Ver.2 code 22110

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 22 - Dairy products and egg products
  • Group: 221 - Processed liquid milk and cream
  • Class: 2211 - Processed liquid milk
  • Subclass: 22110 - Processed liquid milk
Explanatory note

This subclass includes:
- milk, partially or completely skimmed
- milk, enriched in vitamins, mineral salts or additional natural milk constituents
- milk, pasteurized
- milk, homogenized
- milk, peptonized
- milk, sterilized

This subclass also includes:
- milk, reconstituted, of a quantitative and qualitative composition similar to items above

This subclass does not include:
- raw milk, whether or not frozen, cf. 0221 and 0229
- cream, fresh, cf. 22120
- milk, concentrated, whether or not reconstituted:
· unsweetened, cf. 22221
· sweetened, cf. 22222
- cream, concentrated, whether or not reconstituted, cf. 22229
- milk and cream in solid form, whether or not reconstituted:
· quantitative and qualitative composition similar to natural whole milk, cf. 22211
· quantitative and qualitative composition similar to skim milk or whey, cf. 22212
· other quantitative or qualitative composition, cf. 22219
- liquid reconstituted milk, when not of a quantitative or qualitative composition similar to the included items, cf. 22290
- milk, with added sugar or other sweetening material, cf. 22229
- milk, curdled, fermented or acidified, cf. 22230
- flavoured milk, cf. 24490


This code corresponds to the following:
CPC V1.1 code(s) 22110
HS 2007 code(s) 0401.10
HS 2007 code(s) 0401.20
ISIC Rev.4 code(s) 1050

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code




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