Detailed structure and explanatory notesCPC Ver.2 code 217Structure
Hierarchy- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 21 - Meat, fish, fruit, vegetables, oils and fats
- Group: 217 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Breakdown:This Group is divided into the following Classes: - 2171 - Oil-cake and other solid residues, of vegetable fats or oils
- 2172 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard
- 2173 - Vegetable waxes (other than triglycerides), insect waxes and spermaceti; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
No explanatory note available for this code.
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