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Detailed structure and explanatory notes

CPC Ver.2 code 21537

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 215 - Animal and vegetable oils and fats
  • Class: 2153 - Vegetable oils, crude
  • Subclass: 21537 - Olive oil, crude
Explanatory note

This subclass includes:
- virgin olive oil and its fractions
- lampante olive oil
- olive-residue oil, crude


This code corresponds to the following:
CPC V1.1 code(s) 21630
CPC V1.1 code(s) 21650
HS 2007 code(s) 1509.10
HS 2007 code(s) 1510.00
ISIC Rev.4 code(s) 1040

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