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Detailed structure and explanatory notes

CPC Ver.2 code 21529

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 215 - Animal and vegetable oils and fats
  • Class: 2152 - Animal fats and oils, rendered
  • Subclass: 21529 - Other animal fats, rendered
Explanatory note

This subclass includes:
- lard oil
- lard stearin
- oleo-oil
- oleostearin (tallow stearin)
- tallow oil (inedible oleo-oil)
- all animal oils and their fractions, except those obtained from fish or marine animals:
· bone oil
· marrow oil
· chrysalis oil
· egg-yolk oil
· turtle-egg oil
· foot oil, shin bone oil
· snake oil
· tortoise oil
· mink oil
· rabbit oil
- rendered animal fats not covered in subclasses 21521 – 21526, including:
· bear fat, rendered
· horse fat, rendered
· hippopotamus fat, rendered
· crab fat, rendered
· mollusc fat, rendered
· rabbit fat, rendered
· turtle fat, rendered
- lanolin, whether or not emulsified, hydrated or anhydrous
- wool alcohols
- wool grease olein
- wool grease stearin

This subclass does not include:
- oils and their fractions, from fish
· fish liver oils, cf. 21524
· fish oils other than fish liver oils, cf. 21525
- oils and their fractions, from marine mammals, cf. 21526
- wool grease, crude, cf. 21519


This code corresponds to the following:
CPC V1.1 code(s) 21612
CPC V1.1 code(s) 21620
HS 2007 code(s) 1503.00
HS 2007 code(s) 1505.00
HS 2007 code(s) 1506.00
ISIC Rev.4 code(s) 1040

Click here for complete correspondences for this code.

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