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Detailed structure and explanatory notes

CPC Ver.2 code 21399

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2139 - Other prepared and preserved vegetables, pulses and potatoes
  • Subclass: 21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Explanatory note

This subclass includes:
- vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as:
· tomatoes (whether whole, in pieces or as puree, paste or powder)
· cucumbers and gherkins
· carrots
· cabbage
· chick peas
· bamboo shoots
· garlic
· lentils
· olives
· onions
· peppers
· spinach
· sweet corn
· vegetable mixes

This subclass also includes:
- beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen

This subclass does not include:
- vegetables, provisionally preserved, cf. 21330
- vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340
- prepared or preserved mushrooms and truffles:
· by vinegar or acetic acid, cf. 21340
· other, cf. 21397
- homogenized vegetables, cf. 23991
- potatoes, otherwise prepared or preserved, cf. 21394
- beans, not frozen, otherwise prepared or preserved, cf. 21395
- peas, not frozen, otherwise prepared or preserved, cf. 21396


This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2002.10
HS 2007 code(s) 2002.90
HS 2007 code(s) 2004.90
HS 2007 code(s) 2005.60
HS 2007 code(s) 2005.70
HS 2007 code(s) 2005.80
HS 2007 code(s) 2005.91
HS 2007 code(s) 2005.99
ISIC Rev.4 code(s) 1030

Click here for complete correspondences for this code.

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