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Detailed structure and explanatory notes

CPC Ver.2 code 21394

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2139 - Other prepared and preserved vegetables, pulses and potatoes
  • Subclass: 21394 - Potatoes, otherwise prepared or preserved
Explanatory note

This subclass includes:
- potatoes, prepared or preserved other than by vinegar or acetic acid, simply freezing, boiling or steaming in water, such as:
· French fries
· potato chips
· mashed potatoes
· potatoes precooked in fat or oil
· baked potatoes
· potato salad
· klösse
· rösti
The products in this subclass may be frozen or not.

This subclass does not include:
- potatoes, raw, frozen, cf. 21313
- potatoes, steamed or boiled in water, frozen, cf. 21313
- potatoes, preserved by vinegar or acetic acid, cf. 21330
- potatoes, dried, cf. 21393


This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2004.10
HS 2007 code(s) 2005.20
ISIC Rev.4 code(s) 1030

Click here for complete correspondences for this code.

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