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Detailed structure and explanatory notes
CPC Ver.2 code 21394Structure
This subclass includes:
- potatoes, prepared or preserved other than by vinegar or acetic acid, simply freezing, boiling or steaming in water, such as:
· French fries
· potato chips
· mashed potatoes
· potatoes precooked in fat or oil
· baked potatoes
· potato salad
The products in this subclass may be frozen or not.
This subclass does not include:
- potatoes, raw, frozen, cf. 21313
- potatoes, steamed or boiled in water, frozen, cf. 21313
- potatoes, preserved by vinegar or acetic acid, cf. 21330
- potatoes, dried, cf. 21393
This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2004.10
HS 2007 code(s) 2005.20
ISIC Rev.4 code(s) 1030
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