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Detailed structure and explanatory notes

CPC Ver.2 code 21391

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2139 - Other prepared and preserved vegetables, pulses and potatoes
  • Subclass: 21391 - Prepared dishes and meals based on vegetables, pulses and potatoes
Explanatory note

This subclass includes:
- ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients

This subclass does not include:
- dishes and meals primarily based on:
· meat, meat offal or blood, cf. 21176
· fish, molluscs or crustaceans, cf. 21241
· couscous or stuffed pasta, cf. 23722
- frozen or otherwise preserved pizzas, cf. 23997
- vegetables (except potatoes) and pulses, preserved by vinegar or acetic acid, cf. 21394


This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2004.90
ISIC Rev.4 code(s) 1075

Click here for complete correspondences for this code.

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