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Detailed structure and explanatory notes
CPC Ver.2 code 21391Structure Notes
This subclass includes:
- ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients
This subclass does not include:
- dishes and meals primarily based on:
· meat, meat offal or blood, cf. 21176
· fish, molluscs or crustaceans, cf. 21241
· couscous or stuffed pasta, cf. 23722
- frozen or otherwise preserved pizzas, cf. 23997
- vegetables (except potatoes) and pulses, preserved by vinegar or acetic acid, cf. 21394
This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2004.90
ISIC Rev.4 code(s) 1075
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