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Detailed structure and explanatory notes

CPC Ver.2 code 2139

• Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
• Division: 21 - Meat, fish, fruit, vegetables, oils and fats
• Group: 213 - Prepared and preserved vegetables, pulses and potatoes
• Class: 2139 - Other prepared and preserved vegetables, pulses and potatoes

This Class is divided into the following Subclasses:

• 21391 - Prepared dishes and meals based on vegetables, pulses and potatoes
• 21392 - Flour, meal, powder, flakes, granules and pellets of potatoes
• 21393 - Dried vegetables
• 21394 - Potatoes, otherwise prepared or preserved
• 21395 - Beans, otherwise prepared or preserved, not frozen
• 21396 - Peas, otherwise prepared or preserved, not frozen
• 21397 - Mushrooms and truffles, otherwise prepared or preserved
• 21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.