Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 21340

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
  • Subclass: 21340 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

Explanatory note

This subclass includes:
- vegetables and pulses, preserved by vinegar or acetic acid, such as:
· cucumbers, gherkins
· artichoke hearts
· asparagus
· bamboo shoots
· beans
· scallions
· eggplants
· cabbages
· carrots
· cauliflowers
· celery
· fruits of the genus Capsicum
· maize, corn, sweet corn
· mushrooms
· mustard pickles
· onions
· olives
· potatoes
· tomatoes
· sweet potatoes
· yams

This subclass does not include:
- fruits preserved by vinegar or acetic acid, cf. 21499

This code corresponds to the following:
CPC V1.1 code(s) 21390
HS 2007 code(s) 2001.10
HS 2007 code(s) 2001.90
ISIC Rev.4 code(s) 1030

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.