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Detailed structure and explanatory notes

CPC Ver.2 code 21321

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2132 - Vegetable juices
  • Subclass: 21321 - Tomato juice
No explanatory note available for this code.
This code corresponds to the following:
CPC V1.1 code(s) 21400
HS 2007 code(s) 2009.50
ISIC Rev.4 code(s) 1030

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