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Detailed structure and explanatory notes

CPC Ver.2 code 21313

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 213 - Prepared and preserved vegetables, pulses and potatoes
  • Class: 2131 - Frozen vegetables, pulses and potatoes
  • Subclass: 21313 - Potatoes, frozen
Explanatory note

This subclass includes:
- potatoes, frozen:
· uncooked
· cooked:
· boiled
· steamed

This subclass does not include:
- frozen mashed potatoes, cf. 21394
- frozen French fries, cf. 21394
- potato chips, frozen, cf. 21394


This code corresponds to the following:
CPC V1.1 code(s) 21310
HS 2007 code(s) 0710.10
ISIC Rev.4 code(s) 1030

Click here for complete correspondences for this code.

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