Detailed structure and explanatory notes
CPC Ver.2 code 213Structure
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 21 - Meat, fish, fruit, vegetables, oils and fats
- Group: 213 - Prepared and preserved vegetables, pulses and potatoes
This Group is divided into the following Classes:
- 2131 - Frozen vegetables, pulses and potatoes
- 2132 - Vegetable juices
- 2133 - Vegetables provisionally preserved
- 2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
- 2139 - Other prepared and preserved vegetables, pulses and potatoes
No explanatory note available for this code.
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