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Detailed structure and explanatory notes

CPC Ver.2 code 21280

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved
  • Subclass: 21280 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved
Explanatory note

This subclass includes:
- molluscs and other aquatic invertebrates (including echinoderms but excluding crustaceans), prepared or preserved other than by simply freezing, salting, drying or brining, such as:
· abalone
· clams
· mussels
· cuttlefish
· oysters
· scallops
· sea-cucumbers
· squid
· snails
· jelly-fish
· octopus
· sea urchin
· cockles

The products can be battered, breaded, crumbed, boiled, roasted, seasoned, stuffed, canned, in chowder or sauce, in oil or vinegar, in the form of balls or paté, sterilized, pasteurized, smoked, or otherwise prepared or preserved, but not by simply freezing, salting, drying or brining. Products frozen after preservation are included here as well.

This subclass does not include:
- any of the above, when presented in a complete, prepared dish or meal, cf. 21241
- extract and juices of molluscs and other aquatic invertebrates, cf. 21175
- molluscs and other aquatic invertebrates (excluding crustaceans), simply frozen, dried, salted or in brine:
· molluscs, cf. 21261
· other aquatic invertebrates, cf. 21269


This code corresponds to the following:
CPC V1.1 code(s) 21260
HS 2007 code(s) 1605.90
ISIC Rev.4 code(s) 1020

Click here for complete correspondences for this code.

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