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Detailed structure and explanatory notes

CPC Ver.2 code 21270

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2127 - Crustaceans, otherwise prepared or preserved
  • Subclass: 21270 - Crustaceans, otherwise prepared or preserved

Explanatory note

This subclass includes:
- crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways:
· boiled or steamed, not in shell
· boiled or steamed other than in water, whether or not in shell
· fried, roasted or otherwise cooked
· in vinegar, oil, marinade or sauce
· in paste or pâté
· smoked
· canned or in airtight containers
· pasteurized or sterilized
· breaded
· prepared or preserved other than by simply freezing, salting, drying or brining

This subclass does not include:
- any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
- crustaceans in shell, boiled or steamed in water:
· not frozen, cf. 04210
· frozen, cf. 21250
- crustaceans prepared or preserved by simply freezing, salting, drying or brining:
· not frozen, cf. 04210
· frozen, cf. 21250
- extract and juices of crustaceans, cf. 21175



This code corresponds to the following:
CPC V1.1 code(s) 21260
HS 2007 code(s) 1605.10
HS 2007 code(s) 1605.20
HS 2007 code(s) 1605.30
HS 2007 code(s) 1605.40
ISIC Rev.4 code(s) 1020

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