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Detailed structure and explanatory notes

CPC Ver.2 code 21270

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2127 - Crustaceans, otherwise prepared or preserved
  • Subclass: 21270 - Crustaceans, otherwise prepared or preserved
Explanatory note

This subclass includes:
- crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways:
· boiled or steamed, not in shell
· boiled or steamed other than in water, whether or not in shell
· fried, roasted or otherwise cooked
· in vinegar, oil, marinade or sauce
· in paste or pâté
· smoked
· canned or in airtight containers
· pasteurized or sterilized
· breaded
· prepared or preserved other than by simply freezing, salting, drying or brining

This subclass does not include:
- any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
- crustaceans in shell, boiled or steamed in water:
· not frozen, cf. 04210
· frozen, cf. 21250
- crustaceans prepared or preserved by simply freezing, salting, drying or brining:
· not frozen, cf. 04210
· frozen, cf. 21250
- extract and juices of crustaceans, cf. 21175


This code corresponds to the following:
CPC V1.1 code(s) 21260
HS 2007 code(s) 1605.10
HS 2007 code(s) 1605.20
HS 2007 code(s) 1605.30
HS 2007 code(s) 1605.40
ISIC Rev.4 code(s) 1020

Click here for complete correspondences for this code.

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