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Detailed structure and explanatory notes

CPC Ver.2 code 21261

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2126 - Molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
  • Subclass: 21261 - Molluscs, frozen, dried, salted or in brine
Explanatory note

This subclass includes:
- molluscs, simply frozen, dried, salted or in brine:
· scallops, Pecten, Chlamys, Placopecten
· mussels, species of Mytilus and Perna
· cuttlefish, Sepia officinalis, Rossia macrosoma, species of Sepiola
· squid, species of Ommastrephes, Loligo, Nototodarus or Sepioteuthis
· octopus, species of Octopus
· sea snails, species of Gastropoda
· clams and other molluscs

This subclass also includes:
- flours, meals and pellets of molluscs

This subclass does not include:
- snails, other than sea snails, cf. 02920
- oysters, cf. 04220
- shells of molluscs, cf. 04910
- aquatic invertebrates other than molluscs and crustaceans, simply frozen, dried, salted or in brine, cf. 21269
- molluscs and other aquatic invertebrates, prepared or preserved other than by simply freezing, drying, salting or brining, cf. 21280


This code corresponds to the following:
CPC V1.1 code(s) 21250
HS 2007 code(s) 0307.29
HS 2007 code(s) 0307.39
HS 2007 code(s) 0307.49
HS 2007 code(s) 0307.59
HS 2007 code(s) 0307.99
ISIC Rev.4 code(s) 1020

Click here for complete correspondences for this code.

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