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Detailed structure and explanatory notes

CPC Ver.2 code 21242

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
  • Subclass: 21242 - Fish, otherwise prepared or preserved
Explanatory note

This subclass includes:
- fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as:
· canned or in other airtight containers
· in oil, vinegar or tomato sauce
· marinated
· pasteurized, sterilized
· pickled
· breaded or with batter
- fish balls, cakes, sticks, sausages, or puddings
- fish paste, whether or not fermented
- fish pâté
- imitation crab sticks
- fish rillettes

This subclass does not include:
- any of the above products, when presented in a complete, prepared dish or meal, cf. 21241


This code corresponds to the following:
CPC V1.1 code(s) 21240
HS 2007 code(s) 1604.11
HS 2007 code(s) 1604.12
HS 2007 code(s) 1604.13
HS 2007 code(s) 1604.14
HS 2007 code(s) 1604.15
HS 2007 code(s) 1604.16
HS 2007 code(s) 1604.19
HS 2007 code(s) 1604.20
ISIC Rev.4 code(s) 1020

Click here for complete correspondences for this code.

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