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Detailed structure and explanatory notes

CPC Ver.2 code 21227

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • Class: 2122 - Fish fillets and meat; fish livers and roes
  • Subclass: 21227 - Fish livers and roes dried, smoked, salted or in brine

No explanatory note available for this code.

This code corresponds to the following:
CPC V1.1 code(s) 21230
HS 2007 code(s) 0305.20
ISIC Rev.4 code(s) 1020

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