Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
Search the Registry
  
  
  
Free downloads
  
  
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  Español  

Detailed structure and explanatory notes

CPC Ver.2 code 21179

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2117 - Preserves and preparations of meat, meat offal or blood
  • Subclass: 21179 - Other prepared or preserved meat, meat offal or blood

Explanatory note

This subclass includes:
- meat, meat offal or blood, of any animal, including land mammals, sea mammals, birds and frogs, but excluding fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved other than by freezing, salting, smoking, drying or brining, i.e.:
· boiled, fried, grilled, roasted, steamed or otherwise cooked
· stuffed
· canned
· cured
· seasoned
· ground, corned, minced
- the following foods, based on meat, meat offal or blood, unless presented in sausage shape or put up in sausage casings:
· pâtés
· rillettes
· meat paste
· galantines

This subclass does not include:
- any of the above products, when presented in a complete, prepared dish or meal, cf. 21176
- homogenized preparations of meat, meat offal or blood, cf. 23991
- meat and edible offal, salted, dried, smoked or in brine:
· of pig, cf. 21171
· of bovines, cf. 22172
· other, cf. 22173
- sausages and similar products of meat, offal or blood, cf. 21174
- pâtés, rillettes, meat paste and galantines, when presented in sausage shape or put up in sausage casings, cf. 21174



This code corresponds to the following:
CPC V1.1 code(s) 21132
HS 2007 code(s) 1602.20
HS 2007 code(s) 1602.31
HS 2007 code(s) 1602.32
HS 2007 code(s) 1602.39
HS 2007 code(s) 1602.41
HS 2007 code(s) 1602.42
HS 2007 code(s) 1602.49
HS 2007 code(s) 1602.50
HS 2007 code(s) 1602.90
ISIC Rev.4 code(s) 1010

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code





Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.