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Detailed structure and explanatory notes

CPC Ver.2 code 21176

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2117 - Preserves and preparations of meat, meat offal or blood
  • Subclass: 21176 - Prepared dishes and meals based on meat
Explanatory note

This subclass includes:
- ready-made (i.e. prepared, seasoned and cooked) meals and dishes with meat, meat offal or blood as the main ingredient

This subclass does not include:
- dishes and meals primarily based on:
· fish, molluscs or crustaceans, cf. 21241
· vegetables, pulses and potatoes, cf. 21391
· couscous or stuffed pasta, cf. 23722
- frozen or otherwise preserved pizza, cf. 23997


This code corresponds to the following:
CPC V1.1 code(s) 21132
HS 2007 code(s) 1601.00
HS 2007 code(s) 1602.20
HS 2007 code(s) 1602.31
HS 2007 code(s) 1602.32
HS 2007 code(s) 1602.39
HS 2007 code(s) 1602.41
HS 2007 code(s) 1602.42
HS 2007 code(s) 1602.49
HS 2007 code(s) 1602.50
HS 2007 code(s) 1602.90
ISIC Rev.4 code(s) 1075

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