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Detailed structure and explanatory notes

CPC Ver.2 code 21174

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2117 - Preserves and preparations of meat, meat offal or blood
  • Subclass: 21174 - Sausages and similar products of meat, offal or blood

Explanatory note

This subclass includes:
- sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal:
· sausages
· of beef, pork, sheep, poultry or other meat
· of liver or other offal
· of blood
· pudding
- the following foods, when presented in sausage shape or put up in sausage casing:
· galantines
· meat paste
· pâtés, of meat, offal or blood
· rillettes

This subclass does not include:
- any of the above products, when presented in a complete, prepared dish or meal, cf. 21176
- pâtés or rillettes, not in sausage shape nor put up in sausage casing:
· of meat, meat offal or blood, cf. 21179
· of fish, cf. 21242
· of crab, prawn, lobster or other crustaceans, cf. 21270
· of molluscs or other aquatic invertebrates, cf. 21280
- meat paste, not in sausage shape nor put up in sausage casing, cf. 21179
- galantine, not in sausage shape nor put up in sausage casing, cf. 21179



This code corresponds to the following:
CPC V1.1 code(s) 21132
HS 2007 code(s) 1601.00
ISIC Rev.4 code(s) 1010

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