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Detailed structure and explanatory notes

CPC Ver.2 code 21172

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2117 - Preserves and preparations of meat, meat offal or blood
  • Subclass: 21172 - Bovine meat, salted, dried or smoked
No explanatory note available for this code.
This code corresponds to the following:
CPC V1.1 code(s) 21131
HS 2007 code(s) 0210.20
ISIC Rev.4 code(s) 1010

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