Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 21160

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2116 - Edible offal of poultry, fresh, chilled or frozen
  • Subclass: 21160 - Edible offal of poultry, fresh, chilled or frozen

Explanatory note

This subclass includes:
- edible offal, including fatty livers, fresh, chilled or frozen, of poultry:
· chicken, Gallus domesticus, birds of subclass 02151
· turkeys, birds of subclass 02152
· geese, birds of subclass 02153
· ducks, birds of subclass 02154
· guinea fowl, birds of subclass 02155

This code corresponds to the following:
CPC V1.1 code(s) 21121
CPC V1.1 code(s) 21122
HS 2007 code(s) 0207.13
HS 2007 code(s) 0207.14
HS 2007 code(s) 0207.26
HS 2007 code(s) 0207.27
HS 2007 code(s) 0207.34
HS 2007 code(s) 0207.35
HS 2007 code(s) 0207.36
ISIC Rev.4 code(s) 1010

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.