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Detailed structure and explanatory notes

CPC Ver.2 code 21159

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2115 - Edible offal of mammals, fresh, chilled or frozen
  • Subclass: 21159 - Edible offal of mammals, fresh, chilled or frozen, n.e.c.
Explanatory note

This subclass includes:
- edible offal of mammals, fresh, chilled or frozen, not elsewhere classified:
· edible offal of animals of subclass 02121, camels and camelids, fresh, chilled or frozen
· edible offal of animals of subclass 02129, ruminants other than cattle, buffalo, camelids, goats and sheep, fresh, chilled or frozen
· edible offal of animals of subclass 02130, horses and other equines, fresh, chilled or frozen
· edible offal of animals of subclass 02191, rabbits and hares, fresh, chilled or frozen
· edible offal of animals of subclass 02192, mammals other than ruminants, equines, swine and rabbits and hares, fresh, chilled or frozen


This code corresponds to the following:
CPC V1.1 code(s) 21119
CPC V1.1 code(s) 21129
HS 2007 code(s) 0206.80
HS 2007 code(s) 0206.90
HS 2007 code(s) 0208.10
HS 2007 code(s) 0208.30
HS 2007 code(s) 0208.40
HS 2007 code(s) 0208.90
ISIC Rev.4 code(s) 1010

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