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Detailed structure and explanatory notes

CPC Ver.2 code 21151

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2115 - Edible offal of mammals, fresh, chilled or frozen
  • Subclass: 21151 - Edible offal of cattle, fresh, chilled or frozen
Explanatory note

This subclass includes:
- edible offal of cattle, animals of subclass 02111, fresh, chilled or frozen

This subclass does not include:
- edible offal of buffalo, cf. 21152


This code corresponds to the following:
CPC V1.1 code(s) 21119
CPC V1.1 code(s) 39110
HS 2007 code(s) 0206.10
HS 2007 code(s) 0206.21
HS 2007 code(s) 0206.22
HS 2007 code(s) 0206.29
HS 2007 code(s) 0504.00
ISIC Rev.4 code(s) 1010

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