Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Free downloads
International Family of Classifications
  Best practices
National classifications
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
  Mailing list
Contact us
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2.1
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
ISIC 3 index
CPC 1.1 index

Printer friendly versionPrinter friendly version English  EspaƱol  

Detailed structure and explanatory notes

CPC Ver.2 code 21145

Structure   Notes

  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2114 - Meat of poultry, frozen
  • Subclass: 21145 - Meat of guinea fowl, frozen

Explanatory note

This subclass includes:
- meat of guinea fowl, birds of subclass 02155, frozen

This subclass does not include:
- meat of guinea fowl, fresh or chilled, cf. 21125
- edible offal of guinea fowl, cf. 21160
- fatty liver of guinea fowl, cf. 21160

This code corresponds to the following:
CPC V1.1 code(s) 21122
HS 2007 code(s) 0207.33
HS 2007 code(s) 0207.36
ISIC Rev.4 code(s) 1010

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code

Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)

Then drop us a line at CHL@un.org.