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Detailed structure and explanatory notes

CPC Ver.2 code 21122

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2112 - Meat of poultry, fresh or chilled
  • Subclass: 21122 - Meat of ducks, fresh or chilled
Explanatory note

This subclass includes:
- meat of ducks, birds of subclass 02154, fresh or chilled

This subclass does not include:
- meat of ducks, frozen, cf. 21142
- fatty liver of duck, cf. 21160
- edible offal of duck, cf. 21160


This code corresponds to the following:
CPC V1.1 code(s) 21121
HS 2007 code(s) 0207.32
HS 2007 code(s) 0207.35
ISIC Rev.4 code(s) 1010

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