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Detailed structure and explanatory notes
CPC Ver.2 code 21122Structure
This subclass includes:
- meat of ducks, birds of subclass 02154, fresh or chilled
This subclass does not include:
- meat of ducks, frozen, cf. 21142
- fatty liver of duck, cf. 21160
- edible offal of duck, cf. 21160
This code corresponds to the following:
CPC V1.1 code(s) 21121
HS 2007 code(s) 0207.32
HS 2007 code(s) 0207.35
ISIC Rev.4 code(s) 1010
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