Classifications Registry
  
Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
New Releases
Search the Registry
  
  
Classifications files
  
Free downloads
Files for sale
  
  
International work
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
Quicklinks
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

CPC Ver.2 code 21111

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2111 - Meat of mammals, fresh or chilled
  • Subclass: 21111 - Meat of cattle, fresh or chilled
Explanatory note

This subclass includes:
- meat of cattle, animals of subclass 02111, fresh or chilled

This subclass does not include:
- meat of cattle, frozen, cf. 21131
- edible offal of cattle, cf. 21151


This code corresponds to the following:
CPC V1.1 code(s) 21111
HS 2007 code(s) 0201.10
HS 2007 code(s) 0201.20
HS 2007 code(s) 0201.30
ISIC Rev.4 code(s) 1010

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code




Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)