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Detailed structure and explanatory notes

CPC Ver.2 code 2111

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2111 - Meat of mammals, fresh or chilled
Breakdown:

This Class is divided into the following Subclasses:

  • 21111 - Meat of cattle, fresh or chilled
  • 21112 - Meat of buffalo, fresh or chilled
  • 21113 - Meat of pigs, fresh or chilled
  • 21114 - Meat of rabbits and hares, fresh or chilled
  • 21115 - Meat of sheep, fresh or chilled
  • 21116 - Meat of goat, fresh or chilled
  • 21117 - Meat of camels and camelids, fresh or chilled
  • 21118 - Meat of horses and other equines, fresh or chilled
  • 21119 - Other meat of mammals, fresh or chilled
No explanatory note available for this code.



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