Detailed structure and explanatory notes
CPC Ver.2 code 211Structure Notes
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 21 - Meat, fish, fruit, vegetables, oils and fats
- Group: 211 - Meat and meat products
This Group is divided into the following Classes:
- 2111 - Meat of mammals, fresh or chilled
- 2112 - Meat of poultry, fresh or chilled
- 2113 - Meat of mammals, frozen
- 2114 - Meat of poultry, frozen
- 2115 - Edible offal of mammals, fresh, chilled or frozen
- 2116 - Edible offal of poultry, fresh, chilled or frozen
- 2117 - Preserves and preparations of meat, meat offal or blood
- 2118 - Flours, meals and pellets of meat or meat offal, inedible; greaves
- 2119 - Other meat and edible offal, fresh, chilled or frozen
No explanatory note available for this code.
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