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Detailed structure and explanatory notes

CPC Ver.2 code 21

Structure   Notes

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats

Breakdown:

This Division is divided into the following Groups:

  • 211 - Meat and meat products
  • 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • 213 - Prepared and preserved vegetables, pulses and potatoes
  • 214 - Prepared and preserved fruit and nuts
  • 215 - Animal and vegetable oils and fats
  • 216 - Cotton linters
  • 217 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

No explanatory note available for this code.





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