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Detailed structure and explanatory notes

CPC Ver.2 code 01690

Structure   

Hierarchy
  • Section: 0 - Agriculture, forestry and fishery products
  • Division: 01 - Products of agriculture, horticulture and market gardening
  • Group: 016 - Stimulant, spice and aromatic crops
  • Class: 0169 - Stimulant, spice and aromatic crops, n.e.c.
  • Subclass: 01690 - Stimulant, spice and aromatic crops, n.e.c.
Explanatory note

This subclass includes:
- saffron, Crocus sativus
- turmeric, Curcuma, Indian saffron, Curcuma longa
- basil and basil seeds, Ocinum basilicum
- dill and dill seeds, Anethum graveolens
- curry powders and pastes
- thyme, Thymus
- bay leaves, Laurus nobilis
- Guinea pepper, negro pepper, seeds of Xylopia aethiopica
- unroasted chicory roots, of the variety Cichorium intybus sativum
- angelica stems
- guarana nuts
- kava

This subclass does not include:
- locust beans (carobs), cf. 01391
- sugar cane, cf. 01802
- sweet sorghum, Sorghum saccharatum, cf. 01809
- unroasted chicory roots, varieties other than Cichorium intybus sativum, cf. 01961
- apricot, peach and plum stones and kernels, cf. 21499
- roasted chicory and other roasted coffee substitutes, cf. 23912


This code corresponds to the following:
CPC V1.1 code(s) 01239
CPC V1.1 code(s) 01620
CPC V1.1 code(s) 01990
HS 2007 code(s) 0709.90
HS 2007 code(s) 0910.20
HS 2007 code(s) 0910.30
HS 2007 code(s) 0910.91
HS 2007 code(s) 0910.99
HS 2007 code(s) 1212.99
ISIC Rev.4 code(s) 0128

Click here for complete correspondences for this code.

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