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Detailed structure and explanatory notes

CPC Ver.2 code 01654

Structure   

Hierarchy
  • Section: 0 - Agriculture, forestry and fishery products
  • Division: 01 - Products of agriculture, horticulture and market gardening
  • Group: 016 - Stimulant, spice and aromatic crops
  • Class: 0165 - Spice and aromatic crops, raw
  • Subclass: 01654 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
Explanatory note

This subclass includes:
- aniseed, Pimpinella anisum, raw
- star anise (badian) or Chinese star anise, Illicium verum, raw
- fennel, Foeniculum vulgare, raw (when used as spice)
- coriander (cilantro), Coriandrum sativum, raw
- cumin, Cuminum cyminum, raw
- caraway seeds, Carum carvi, raw
- juniper berries, Juniperus communis, raw

This subclass does not include:
- fennel (when used as a vegetable), cf. 01290
- processed anise, fennel, coriander, cumin, caraway seeds and juniper berries, cf. 23924


This code corresponds to the following:
CPC V1.1 code(s) 01620
HS 2007 code(s) 0909.10
HS 2007 code(s) 0909.20
HS 2007 code(s) 0909.30
HS 2007 code(s) 0909.40
HS 2007 code(s) 0909.50
ISIC Rev.4 code(s) 0128

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