Classifications Registry
  
Available Classifications
Alternate structures
Alphabetical Indexes
Correspondence Tables
Registry entries (corrections, case laws, ...)
New Releases
Search the Registry
  
  
Classifications files
  
Free downloads
Files for sale
  
  
International work
  
International Family of Classifications
National classifications
Meetings
  Statistical Commission
  Expert Group
  Technical Subgroup
  Workshops and Training
Newsletter
  Mailing list
Contact us
  
  
Quicklinks
  
ISIC Rev.4
ISIC Rev.3.1
ISIC Rev.3
CPC Ver.2
CPC Ver.1.1
CPC Ver.1.0
SITC Rev.4
SITC Rev.3
more ...
 
ISIC 3 index
CPC 1.1 index
  
  

Printer friendly versionPrinter friendly version English  

Detailed structure and explanatory notes

CPC Ver.2 code 01599

Structure   

Hierarchy
  • Section: 0 - Agriculture, forestry and fishery products
  • Division: 01 - Products of agriculture, horticulture and market gardening
  • Group: 015 - Edible roots and tubers with high starch or inulin content
  • Class: 0159 - Other edible roots and tubers with high starch or inulin content
  • Subclass: 01599 - Edible roots and tubers with high starch or inulin content, n.e.c.
Explanatory note

This subclass includes:
- arrowroots, Maranta
- taro, dasheen, Colocasia esculenta or Colocasia antiquorum
- lotus roots, rhizomes of Nelumbo nucifera
- salep, tubers of Orhcis mascula
- corm of species of Xanthosoma, such as:
· cocoyam
· malanga
· tannia
· yautia
· macabo
· elephant's ear
- Jerusalem artichokes, girasole, Helianthus tuberosus
- roots of species of Dahlia
- tacca, Tacca pinnatifida

This subclass does not include:
- tubers of konjac, Amorphophallus konjac, cf. 01990


This code corresponds to the following:
CPC V1.1 code(s) 01240
HS 2007 code(s) 0714.90
ISIC Rev.4 code(s) 0113

Click here for complete correspondences for this code.

Click here to see the alphabetical index for this code




Would you like to leave some feedback?
(on this code, this classification, the site in general or any other issue)
You can include contact info (optional)