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Detailed structure and explanatory notes

CPC Ver.2 code 21190

Structure   

Hierarchy
  • Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
  • Division: 21 - Meat, fish, fruit, vegetables, oils and fats
  • Group: 211 - Meat and meat products
  • Class: 2119 - Other meat and edible offal, fresh, chilled or frozen
  • Subclass: 21190 - Other meat and edible offal, fresh, chilled or frozen
Explanatory note

This subclass includes:
- meat and edible offal of reptiles, fresh, chilled or frozen
- meat and edible offal of birds other than poultry, fresh, chilled or frozen, such as of:
· pidgeons
· feathered game
· grouses
· ostriches
· partridges
· pheasants
· quails
· wild ducks
· wild geese

This subclass does not include:
- meat and edible offal of poultry, including domesticated ducks and geese:
· meat, fresh or chilled, cf. 2112
· meat, frozen, cf. 2114
· offal, fresh, chilled or frozen, cf. 21160


This code corresponds to the following:
CPC V1.1 code(s) 21129
HS 2007 code(s) 0208.50
HS 2007 code(s) 0208.90
ISIC Rev.4 code(s) 1010

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