Detailed structure and explanatory notes
CPC Ver.2 code 21Structure Notes
- Section: 2 - Food products, beverages and tobacco; textiles, apparel and leather products
- Division: 21 - Meat, fish, fruit, vegetables, oils and fats
This Division is divided into the following Groups:
- 211 - Meat and meat products
- 212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 213 - Prepared and preserved vegetables, pulses and potatoes
- 214 - Prepared and preserved fruit and nuts
- 215 - Animal and vegetable oils and fats
- 216 - Cotton linters
- 217 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
No explanatory note available for this code.
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