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Detailed structure and explanatory notes
ISIC Rev.3 code 1549Structure
Changes have been made to the original printed version. Check the Registry for details.
Last change: 4/9/1996
This class includes coffee roasting, grinding, decaffeinating or packing. Manufacture of coffee substitutes containing coffee. Manufacture of extracts, essences of concentrates of coffee and preparations with a basis of these products. Chicory roasting and preparation of other roasted coffee substitutes and their essences, extracts or concentrates.
Manufacture of tea or mate extracts, essences or concentrates or preparations with a basis of these essences, extracts or concentrates or with a basis of tea or mate.
Production of liquid, powdered or frozen whole eggs, egg whites, egg yolks, reconstituted eggs and preserved eggs.
Production of foods for infants or for invalids containing homogenized ingredients including meat, fish, fruit, vegetables, milk or malt extracts.
Roasting of nuts or manufacture of nut foods and pastes.
Manufacture of artificial honey and caramel.
Manufacture of soups in liquid, powder or solid form including frozen soups and soup tablets.
Manufacture of soups containing meat, fish, crustaceans, molluscs or pasta.
Manufacture of spices, sauces and condiments including mustard or mustard flour.
Manufacture of vinegar, yeast or other food products not elsewhere classified including extracts and juices of meat, fish, crustaceans or molluscs.
Manufacture of fresh and frozen pizza; prepared frozen meat, poultry dinners, canned stews and vacuum prepared meals.
Exclusions: Growing of spice crops is classified in class 0113 (Growing of fruit, nuts, beverage and spice crops). Activities of tea factories associated with tea plantations are also classified in class 0113.
Prepared frozen fish dinners including fish and chips are classified in class 1512 (Processing and preserving of fish and fish products).
Manufacture of inulin is classified in class 1532 (Manufacture of starches and starch products).
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