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Detailed structure and explanatory notes
ISIC Rev.3 code 1544Structure
This class includes manufacture of uncooked farinaceous products: spaghetti, macaroni, noodles or other pasta products shaped for use in the preparation of lasagne, canneloni, ravioli, etc. Manufacture of couscous.
Manufacture of stuffed pasta whether or not cooked. Manufacture of other cooked pasta products. Manufacture of canned or frozen pasta products.
Exclusion: Soup manufacture, in particular dry or powdered soups containing pasta, is classified in class 1549 (Manufacture of other food products n.e.c.).
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