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Detailed structure and explanatory notes
ISIC Rev.3 code 1543Structure
This class includes manufacture of cocoa in the form of paste, powder or blocks. Manufacture of cocoa butter, fat or oil.
Manufacture of chocolate or other chocolate preparations.
Manufacture of sugar confectionery such as boiled sweets, caramels, cachous, nougat, fondants, white chocolate. Manufacture of chewing gum.
Preserving in sugar of fruit, nuts, fruit-peels and other parts of plants.
Exclusions: Production of solid or liquid sucrose sugar is classified in class 1542 (Manufacture of sugar).
Nut roasting is classified in class 1549 (Manufacture of other food products n.e.c.).
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