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Detailed structure and explanatory notes
ISIC Rev.3 code 1541Structure
Changes have been made to the original printed version. Check the Registry for details.
Last change: 01/01/2000
This class includes manufacture of fresh, frozen or dry bakery products: fresh bread or rolls, bread. Pastry, cakes, pies, tarts or other fine bakers' wares. Biscuits and other "dry" bakery products.
This class also includes manufacture of tortillas.
Exclusions: Manufacture of prepared, blended dough is classified in class 1531 (Manufacture of grain mill products).
Manufacture of dry, fresh or cooked farinaceous products of the kind known as pastas is classified in class 1544 (Manufacture of macaroni, noodles, couscous and similar farinaceous products).
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