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Detailed structure and explanatory notes
ISIC Rev.3 code 1532Structure
Changes have been made to the original printed version. Check the Registry for details.
Last change: 4/9/1996
This class includes manufacture of starches: starches made from maize, rice, other grains, potatoes, manioc or other vegetable materials.
Wet corn milling.
Manufacture of glucose and glucose syrup, maltose and inulin.
Manufacture of gluten is included.
Manufacture of tapioca and tapioca substitutes prepared from starch.
Production of corn oil.
Exclusions: Manufacture of potato flour and meal is classified in class 1513 (Processing and preserving of fruit and vegetables).
Manufacture of milk sugars (lactose) is classified in class 1520 (Manufacture of dairy products).
Processing sugar cane in sugar centrals or producing sucrose sugar in refineries is classified in class 1542 (Manufacture of sugar).
Manufacture of artificial honey and caramel are classified in class 1549 (Manufacture of other food products n.e.c.).
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