Detailed structure and explanatory notes
ISIC Rev.3 code 151Structure
- Tabulation Category: D - Manufacturing
- Division: 15 - Manufacture of food products and beverages
- Group: 151 - Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
This Group is divided into the following Classes:
- 1511 - Production, processing and preserving of meat and meat products
- 1512 - Processing and preserving of fish and fish products
- 1513 - Processing and preserving of fruit and vegetables
- 1514 - Manufacture of vegetable and animal oils and fats
No explanatory note available for this code.
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