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Detailed structure and explanatory notes
ISIC Rev.3 code 0113Structure
This class includes growing of fruit: citrus, tropical pome or stone fruit; small fruit such as berries; other fruit such as avocados, grapes, guava, dates or bread fruit.
Manufacture of wine when done at the same location where the grapes are grown is included, by exception.
Growing of edible nuts including coconuts.
Growing of beverage crops such as coffee or cocoa beans; tea or maté leaves.
Growing of spice crops including: spice leaves (e.g. bay, thyme, basil); spice seeds (e.g. anise, coriander, cumin); spice flowers (e.g. cinnamon); spice fruit (e.g. cloves); or other spices (e.g. nutmeg, ginger).
Exclusions: Growing of nuts used chiefly for oil extraction is classified in class 0111 (Growing of cereals and other crops n.e.c.)
Hop cone and chicory root growing are also classified in class 0111.
Growing of fruit bearing vegetables is classified in class 0112 (Growing of vegetables, horticultural specialties and nursery products).
Growing fresh "peppers" and certain vegetables such as parsley and tarragon are also classified in class 0112.
Processing to prepare crop for market is classified in class 0140 (Agricultural and animal husbandry service activities, except veterinary activities).
Except as otherwise specified, gathering of wild growing fruit and nuts is classified in class 0200 (Forestry, logging and related service activities).
Manufacture of cocoa is classified in class 1543.
Processing of coffee or tea leaves and manufacture of spices are classified in class 1549 (Manufacture of other food products n.e.c.).
Manufacture of wines from grapes not produced by the same unit is classified in class 1552.
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