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Detailed structure and explanatory notes

ISIC Rev.3.1 code 1549

Structure   

Hierarchy
  • Section: D - Manufacturing
  • Division: 15 - Manufacture of food products and beverages
  • Group: 154 - Manufacture of other food products
  • Class: 1549 - Manufacture of other food products n.e.c.

Explanatory note

This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
· ground coffee
· soluble coffee
· extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- packing of tea including packing in tea bags
- manufacture of soups and broths
- manufacture of spices, sauces and condiments:
· mayonnaise
· mustard flour and meal
· prepared mustard etc.
- manufacture of vinegar
- manufacture of foods for particular nutritional uses:
· infant formulas
· follow-up milk and other follow-up foods
· baby foods
· other foods containing homogenized ingredients (including meat, fish, fruit etc.)
- manufacture of artificial honey and caramel
- manufacture of fresh or frozen pizza
- manufacture of frozen meat, poultry dishes
- manufacture of canned stews and vacuum-prepared meals

This class also includes:
- manufacture of herb infusions (mint, vervain, camomile etc.)
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes


This class excludes:
- growing of spice crops, see 0113
- manufacture of table salt, see 1422
- manufacture of frozen fish dishes, including fish and chips, see 1512
- manufacture of inulin, see 1532
- manufacture of herb infusions if they are considered medical products, see 2423

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